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Hospitality, Food & Beverage

Quiet, clean, always-on power — plus the refrigeration your guests and products depend on.

Hotels, hospital groups, dairies, breweries and food plants need two things the grid doesn't give them: power that never drops and cold that never fails. One contract delivers both.

20–30%below diesel + grid
−25 °C to +8 °Ccold storage range
1contract for power + cold
24/7monitoring
The problem

What hotels, hospitals and food plants tell us.

Guests hear the generator

Noise, fumes and the flicker every time it switches over.

Kitchens and cold rooms fail together

One outage spoils the cold room and stops the kitchen.

Energy is the second-largest operating cost

After payroll, diesel and grid bills are the biggest line in the P&L.

Boards want a sustainability story

Hotel groups and food brands report emissions to investors and customers.

What we deploy for you

Designed around how your business actually runs.

Solar + battery for the building

Rooftop or ground-mount arrays sized to the property, battery for evenings and outages.

Cold rooms and refrigeration under the same contract

10–50 tonne rooms for kitchens, dairies and beverage plants.

Silent switchover

Battery bridges every grid cut — no flicker, no fumes.

One monthly fee

Fixed, 20–30% below today's diesel and grid spend, with maintenance and monitoring included.

Typical customer: saves $30,000–60,000 per year in energy costs while eliminating diesel downtime and spoilage losses.

Calculate your saving
Who this is for

Businesses that fit.

  • Hotels and resorts with 50+ rooms
  • Hospital groups and large clinics
  • Dairy, beverage and food processing plants
  • Restaurant groups with central kitchens

Not a fit yet? Smaller businesses can buy a system outright or start with our portable solar products.

How it works

From audit to operation in five steps.

Energy audit

We meter your load and map your cold chain. Free for qualifying businesses.

Design & proposal

System, monthly fee (or purchase price) and savings in writing.

Installation

Local partner team installs; FBE commissions. 10–14 weeks typical.

Operation

One monthly fee. We monitor 24/7 and handle every repair.

Savings

20–30% lower energy cost from month one.

FAQ

Hospitality, Food & Beverage questions.

Is the system silent?

Yes. Solar and battery make no noise; the gas backup (off-grid sites only) runs rarely and is sited away from guests.

Can you serve a hotel that earns in naira?

Yes, for projects of about US$1M of equipment or more — typically a large hotel or a group of properties under one contract — with currency protections built in. Smaller properties can buy outright.

What about existing generators?

They stay as backup during transition; most sites stop buying diesel within the first month.

How do we start?

A free energy audit: we meter the load, review bills and roof space, and send a written proposal with your monthly fee and savings.

Free energy auditSavings calculator